A cultural history of food Volume 2, In the Medieval age
- Författare
- (Edited by Massimo Montanari.)
- Genre
- Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc | 2016 | England, London | ix, 242 pages illustrations 25 cm. | 978-1-4742-7075-5, 978-1-4742-6991-9 |
| Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc | 2016 | England, London | ix, 272 pages illustrations 25 cm. | 978-1-4742-7075-5, 978-1-4742-7004-5 |